Work‐based learning at higher education level: value, practice and critique
نویسندگان
چکیده
منابع مشابه
The Effect of Nutritional Education on Knowledge and Practice at the Household Level in Zahedan
Background: The present study was carried out to enable, motivate, persuade, and assist the households to use their nutritional knowledge for the promotion of their nutritional status. Methods: In this descriptive- analytical study, 188 households were randomly selected from four regions, which were selected as the population lab in Zahedan city in south-east of Iran. In the studied households,...
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ژورنال
عنوان ژورنال: Studies in Higher Education
سال: 2010
ISSN: 0307-5079,1470-174X
DOI: 10.1080/03075070903216635